Perbadanan Perpustakaan Awam Pulau Pinang
by Noy Yullan
Buku ini adalah himpunan 40 resipi kek lapis Sarawak moden dan tradisional yang dimasak menggunakan kaedah bakar dan kukus. Resipi-resipi ini dihasilkan oleh Noy Yullan yang berasal daripada Sarawak. ...
Read More
Please login to borrow the book.
by Chef Hanieliza
Kini tiada alasan lagi untuk tidak memasak. Tanpa periuk yang canggih, pelbagai masakan yang enak dapat dihasilkan. Chef Hanieliza tampil dengan buku resipi terbaru bertajuk 77 Resipi Cepat & Sedap Ri ...
Read More
Please login to borrow the book.
by Mrs Leong Yee Soo
Celebrate! Top Picks from the Chinese Table promises to brighten your dinner table with 28 classic recipes from The Best of Singapore’s Recipes series, a six-book collection of favourites from the l ...
Read More
Please login to borrow the book.
by Dr Kenneth Fong Choong Sian & Goo Chui Hoong
Food For Your Eyes aims to educate the public about the prevention of age-related macular degeneration (AMD)through diet. This bilingual book (English- Chinese) translates recent scientific research o ...
Read More
Please login to borrow the book.
by MCIA
The sweet aroma of baking never fails to warm the heart and create anticipation for the celebration that is to come. Whether it’s Christmas, Chinese New Year, Hari Raya or Deepavali, there is no bet ...
Read More
Please login to borrow the book.
by Chris Shaw
Lemons offer far more than delicious smells and a sour flavor. This small, bright yellow fruit comes with many potential uses from eliminating toxins for your body to improving your hair and skin and ...
Read More
Please login to borrow the book.
by Zabidi Azhar Mohd Hussin, Hazirah Jaafar
Resipi-resipi di dalam buku ini sesuai bagi membantu ibu bapa atau penjaga menyediakan makanan alternatif bagi mempelbagaikan jenis makanan di dalam diet seharian anak-anak.
Read More
Please login to borrow the book.
by Star Publications
Malaysia is famous for its distinctive Nonya cuisine. This book includes 150 original Nonya recipe handed down through several generations. Every recipe is illustrated step-by-step to the exacting sta ...
Read More
Please login to borrow the book.